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Not much thought goes into the process of how the steaming hot plate of pasta or a juicy burger gets to our plate. But Kash Rehman says it’s not as easy as it might seem. The Groupons out there help restaurant patrons find deals, but how about the managers?
Kash has one of those first names that’s just made for business. It helps too that he actually had the smarts to create a SaaS product to economically order food inventory in restaurants and other commercial kitchens (think nursing homes and school cafeterias). Baltimore-based Foodem will announce today $75k in its first institutional funding round from Maryland TEDCO. Kash says it will help build the 2.0 version of the product, opening it up beyond beta testers in a few months.